Nutritional Information

Serving Size:
1 cake (132g)
Servings Per Batch:
2

Amount Per Serving:

Calories:
500
Total Fat:
39g
Saturated Fat:
22g
Trans Fat:
0g
Cholesterol:
255mg
Sodium:
280mg
Total Carbohydrate:
35g
Dietary Fiber:
3g
Total Sugars:
31g
Added Sugars:
16g
Sugar Alcohol:
0g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.