Nutritional Information
Serving Size:
1 piece (116g)
Servings Per Batch:
20
Amount Per Serving:
Calories:
330
Total Fat:
11g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
65mg
Sodium:
250mg
Total Carbohydrate:
55g
Dietary Fiber:
2g
Total Sugars:
38g
Added Sugars:
34g
Sugar Alcohol:
0g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
