Something sweet is here in Denver

12 to 2 p.m.

Bring your budding bakers to the store for a fun afternoon! Stop by on the first Saturday of each month between 12 and 2 p.m. to take part in a hands-on baking activity and sample a delicious treat. This free drop-in event is open to everyone and perfect for kids ages 5 and up.
 

4 to 6 p.m.

Stop by for a chance to meet co-authors of The Book of Pizza, Martin Philip and David Tamarkin. They’ll be signing copies of the book and answering your questions on all things pizza.

Offsite Event

6 to 8 p.m.

Join authors Martin Philip and David Tamarkin at Odell Brewing for an evening of pizza, drinks, and conversation. They’ll share the story behind their New York Times bestselling cookbook, The Book of Pizza, answer your pizza-making questions, and sign copies of the book. Tickets are required as space is limited. Get tickets here. 

Offsite Event

5 to 7 p.m.

Spend an evening with us at Reunion Bread Bakery and learn how to make great pizza. Join Martin Philip and David Tamarkin, co-authors of The Book of Pizza, along with Ismael De Sousa of Reunion Bread Co for a demonstration covering everything from dough stretching to topping and baking. Using recipes from the book, you’ll learn practical techniques for making your best at-home pizza. Tickets are required as space is limited. Get tickets here.